International Journal of Tourism and Hotel Management
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P-ISSN: 2706-9583, E-ISSN: 2706-9591
Impact Factor: RJIF 5.12
International Journal of Tourism and Hotel Management
Printed Journal   |   Refereed Journal   |   Peer Reviewed Journal

2023, Vol. 5, Issue 1, Part A

Reducing food and water waste in hotels: Sustainability at risk?

Maria Silvia Avi

Food and water waste are two elements that are very common in hospitality businesses. This article will consider why such waste occurs in hotels and the possible solutions to reduce these losses. Reducing food and water waste has an impact not only on the economy but also on the social and environmental environment. Relieving these harmful elements will therefore lead to an improvement in the hotel's profitability and better sustainability of the hospitality business.
Pages : 17-25 | 854 Views | 506 Downloads


International Journal of Tourism and Hotel Management
How to cite this article:
Maria Silvia Avi. Reducing food and water waste in hotels: Sustainability at risk?. Int J Tourism Hotel Manage 2023;5(1):17-25. DOI: 10.22271/27069583.2023.v5.i1a.61
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