2024, Vol. 6, Issue 1, Part B

author(s)
Piyush Gupta

abstract
This study delves into the intricate interplay between gastronomy tourism and the preservation of indigenous cultures and livelihoods, focusing specifically on the Rabha tribes in Assam, India. Gastronomy tourism has emerged as a potent force in cultural preservation and economic development, offering opportunities for indigenous communities to showcase their culinary heritage while generating income and fostering cultural exchange. The Rabha tribes, known for their rich culinary traditions deeply rooted in local ingredients, cooking techniques, and communal dining practices, stand poised to leverage gastronomy tourism as a means of cultural revitalization and sustainable livelihood enhancement. Through a multidisciplinary approach encompassing cultural anthropology, tourism studies, and sustainable development, this research investigates the strategies and challenges inherent in integrating gastronomy tourism initiatives within Rabha communities. Central to this exploration are issues of community empowerment, ownership, and agency, as well as the promotion of sustainable food practices, culinary education, and market access. Furthermore, ethical considerations regarding tourism development and cultural sensitivity are examined to ensure that gastronomy tourism initiatives respect and preserve Rabha cultural heritage while providing authentic and enriching experiences for visitors. By shedding light on the potential of gastronomy tourism to empower indigenous communities and contribute to their cultural resilience and economic well-being, this study offers valuable insights for policymakers, tourism practitioners, and community stakeholders seeking to foster sustainable development and cultural preservation in the context of indigenous tourism.