2025, Vol. 7, Issue 1, Part B

author(s)
GS Chouhan, Gitam Singh, Ravendra Singh Chauhan, Jai Parkash, Geetika Singh, Ram Singh Goura, Shalini and Alok Kumar

abstract
The hospitality sector in Sirohi District, Rajasthan, relies significantly on milk and milk products to cater to diverse culinary preferences. Effective management and care of these perishable commodities are crucial to ensure food safety, quality, and customer satisfaction. This paper examines the current practices, challenges, and strategies for handling milk and its derivatives in the hotels of Sirohi District, with a focus on compliance with the Food Safety and Standards Authority of India (FSSAI) guidelines. The effective management and care of milk and milk products are vital for the hospitality industry in Sirohi District. By addressing current challenges and adhering to FSSAI guidelines, hotels can ensure the delivery of safe and high-quality dairy-based offerings to their patrons, thereby enhancing customer satisfaction and contributing to public health.